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ŌSUMI COCKTAIL & SUSHI BAR
Giralda Plaza, Coral Gables
INTRODUCING ŌSUMI'S
EXQUISITE COCKTAIL EXPERIENCE!

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EXQUISITE SUSHI CREATIONS
Indulge in Asian-inspired flavors
ELEVATE YOUR DINING EXPERIENCE
Where tradition meets innovation in every bite

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Discover an array of Asian-inspired dishes, from exquisite sushi and mouthwatering nigiri to fresh surf and turf and a tantalizing selection of wagyu beef plates.

Ōsumi has something for everyone.

MENU
MIAMI SPICE
LUNCH
DRINKS
HAPPY HOUR
WINES
Desserts

MENU

Bites

  • Shishito Ponzu 14

    Shishito, sesame ponzu, bonito flakes.

  • Chili Edamame 12

    Spiced edamame, almond chili, ponzu, sea salt.

  • Our Miso Soup 9

    Miso broth, baby bok choi, daikon, scallions.

Appetizers

  • *Ceviche Yellowtail 19

    Leche de tigre, avocado, onions, sweet potatoes, quinoa, micro cilantro.

  • Pork Chicharron 18

    Pork belly, citrus creole sauce, onions, sweet potato purée.

  • Wagyu Dumplings 23

    Handcrafted Wagyu beef dumplings. (5 pcs.)

  • Rock Shrimp 19

    Tempura shrimp, sweet chili, passion fruit sauce.

  • Fried Calamari 19

    Baby squid, squid ink aioli, scallions.

  • *Tuna Tartare 21

    Tuna, cassava chips, avocado cream, miso crust. (Spicy option available)

  • Seafood on Fire 21

    Seafood mix, togarashi, butter, ginger, lime.

Entrées

  • Miso Salmon32

    Salmon, fragrant rice, crispy baby bock choy, miso glaze.

  • Osso Buco Pasta32

    Beef Osso Buco, egg noodles, shitakes, beef sauce.

  • Osumi Steak 52

    8 oz Angus beef filet mignon, mashed potatoes, wild mushrooms, balsamic reduction.

  • Truffle Japanese Milanese32

    Breadead pork chop, Asian slaw, truffle ponzu sauce.

  • Our Fried Rice29

    Crispy soft shell crab, fried vegetable rice, plum sriracha, eggs.

  • *Tataki Salad26

    Seared tuna, spring mix, carrot, red onions, avocado, sesame dressing.

  • Korean Fried Chiken28

    Chicken thighs, gochujang chili sauce, jasmine rice.

  • Octopus a la Brasa36

    Grilled octopus, yellow potatoes, panca sauce.

Kids Menu

  • Chicken14

    Fried chicken, mashed potatoes.

  • Salmon16

    Seared salmon, steamed rice, teriyaki sauce.

  • Pasta12

    Seared salmon, steamed rice, teriyaki sauce.

Gluten free  – Vegetarian – Vegan – Spicy

*Consuming raw or undercooked meat, seafood or eggs may increase the risk of foodborne illness

SUSHI BAR

*Crispy Rice

2 pcs per order

  • Salmon 12

    Avocado aioli, micro cilantro.

  • Tuna 12

    Ponzu, truffles, chives.

  • Yellowtail 13

    Serrano peppers, crispy quinoa.

*Nigiri

2 pcs per order

  • Spicy Yellowtail 12

    Serrano aioli, micro cilantro.

  • O-Torol 22

    Lime, yuzu kosho.

  • Octopus 13

    Passion fruit, aji amarillo.

  • Tuna Rayu 12

    Crispy rayu, shiro negi.

OSUMI-O

*Experiences

  • Salmon 68

    A combination of our classic sashimi and nigiri. (18 pcs.)

  • The Omakase Experience 48

    “Leave it up to us” Our Chef selection from the sushi bar. (12 pcs.)

  • Nigiri Sampler 42

    A selection of our nigiri sushi. (6 pcs.)

*Signature Sushi Rolls

10 pcs. per order. Classic rolls available upon request.

  • Ryu 22

    Shrimp tempura, tuna tartare, cucumber, avocado, spicy mayo, soy glaze.

  • Spicy Tuna 21

    Tuna tartare, avocado, kimchee-yuzu kosho sauce.

  • Surf & Turf 26

    Shrimp tempura, Wagyu, avocado, spicy soy glaze.

  • Osumi 24

    Yellowtail, shrimp tempura, avocado, acevichada sauce, quinoa furikake.

  • Roppongi 27

    O-Toro tuna, caviar, shiso, chives, tangerine. (6 pcs.)

  • Sakana 22

    Spicy salmon tartare, cucumber, bonito flakes.

  • Salmon Avocado 19

    Salmon, avocado, sesame seeds, passion fruit sauce.

Gluten free  – Vegetarian – Vegan – Spicy

*Consuming raw or undercooked meat, seafood or eggs may increase the risk of foodborne illness.

LUNCH

Includes 1 entrée and 1 soda
Tuesday to Sunday from 12 - 4 pm

Sushi Rolls 16

  • *Salmon Avocado

    Salmon, avocado, sesame seeds, passion fruit sauce.

  • *Shrimp Tempura

    Fried shrimp, cucumber, avocado, masago.

  • *Tuna Tartare

    Tuna tartare, cucumber, avocado, teriyaki sauce.

Salads 17

  • Truffle Caesar

    Fried chicken thigh, butter lettuce, croutons, Parmigiano, truffle Caesar dressing.

  • *Tataki Salad

    Seared tuna, spring mix, carrot, red onions, avocado, sesame dressing.

  • *Sashimi Poke Bowl

    Salmon, spring mix, quinoa, corn, lime beans, onions, tomatoes, Asian vinaigrette.

Pasta & Rice 17

  • Pasta & Mushrooms

    Eggs noodles, mixed mushrooms, cream sauce.

  • Chicken Fried Rice

    Chicken thigh, vegetables, jasmine rice, soy sauce.

  • Spaghetti & Shrimp

    Shrimp, togarashi, cream, scallions.

Entrées 19

  • Osumi Burger

    Beef burger, wild mushrooms, red onions, butter lettuce, tomatoes. Served with home potatoes.

  • Tonkatsu

    Breaded pork chop, mashed potatoes, plum sriracha.

  • Teriyaki Salmon

    Salmon, teriyaki sauce, mixed greens, avocado, strawberries, bok choy, wasabi vinaigrette.

Upgrades 6

  • Chili Edamame

    Spiced edamame, almond chili, ponzu, sea salt.

  • Our Miso Soup

    Miso broth, baby bok choy, daikon, scallions.

  • Shishito Ponzu

    Shishito, sesame ponzu, bonito flakes.

  • *Salmon Crispy Rice

    Avocado aioli, micro cilantro.

Desserts 6

  • Mango Cheesecake

    Mango Cheesecake White chocolate sauce.

  • Pavlova

    Crunchy meringue base, lemon curd, fresh berries.

Beverages

  • Glass of Wine 6
  • Bottled Beer 6
  • Coffee 2

Gluten free  – Vegetarian – Vegan – Spicy

*Consuming raw or undercooked meat, seafood or eggs may increase the risk of foodborne illness.

DRINKS

After Dinner

Cocktails

  • Espresso Martini 18

    Absolut vanilla vodka, coffee liqueur, espresso, demerara, Baileys.

  • Bobby Burns 23

    Dalmore 12, Sweet Vermouth, Benedictine.

  • Brandy Alexander 17

    Remy Martin VSOP, crème de cacao, heavy cream.

  • Carajillo15

    Licorice 43, espresso, lemon essence.

  • Amaretto Sour15

    Amaretto, egg white, bourbon, lime.

Liquors & Wines

  • Amaro Montenegro14
  • Ume Plum Liquor13
  • Dow's 10 yrs. Tawny Porto15
  • Limoncello13

Japanese Spirits

  • Legent Kentucky Bourbon14
  • Nikka Coffey Malt Whisky18
  • Nikka Single Malt Whisky Yoichi35

    (Non-Peated)

  • Nikka Single Malt Whisky Miyagikyo Aromatic Yeast35
  • Shibui Whisky Bourbon Cask 10 yrs.26
  • Shibui Whisky Pure Malt Selection 16
  • Shibui Whisky Sherry Cask 18 yrs.42
  • Boutiquey Japanese Whisky 21 yrs.60
  • Kaiyo Whisky The Grand Cru 10 yrs. 21
  • Saburomaru Whisky The Magician 56
  • Saburomaru Whisky High Priestess52
  • Suntory Toki Whisky15
  • Hibiki Japanese Whiskey Harmony21
  • Yamazaki Single Malt Japanese Whiskey 12 yrs. 38
  • Nikka Coffey Japanese Vodka14
  • Nikka Coffey y Japanese Gin14
  • Haku Japanese Vodka14
  • Roku Japanese Gin14

Cocktails

  • Lychee Highball17

    Canaima Gin, dry vermouth, lychee, citrus, absinthe, bubbles.

  • Ōsumi Highball17

    Suntory Toki Whiskey, umeshu, jasmine-lemon tea, bubbles.

  • Evergarden G&T16

    Shiso-Infused Roku Gin, Italicus, Yuzu, alpine bitters, tonic water.

  • Rising Sun Negroni18

    Pandan-Infused No.3 Gin, Campari, Manchino Sakura vermouth.

  • Murasaki17

    Mijenta Blanco tequila, Ume Plum liqueur, agave, lime, egg whites.

  • Ibaraki Sour17

    Ichiiko Saiten Shoshu, Midori, sugar, lime, creamy Yuzu foam.

  • Sakura Martini18

    Atian gin, Manchino Sakura vermouth, dry vermouth, orange bitters.

  • Telegram18

    Bacardi 8, Pierre Ferrand Yuzu Curacao, honey, Yuzu, sparkling wine.

  • Barabato17

    Patron reposado, Ilegal mezcal, Luxardo Bitter Bianco, hagave, lime, grapefruit soda.

Specialty Cocktails

  • Rolls Royce30

    "A refined blend of premium spirits and elegance that will inspire greatness" Macallan 12, Sweet Vermouth, Benedictine, bitters

  • Qadillaq Margarita28

    "The standard of cocktails; with every sip, an explosion of freshness" Mijenta reposado tequila, Grand Marnier, agave, lime.

Beers

Craft

  • Eternal8

    Miami Americal Lager from Unseen Creatures.

  • The Child8

    Miami Indian Pale Ale fron Unseen Creatures.

Bottled

  • Sapporo8

    Japanese Rice Lager.

  • Sapporo Light8

    Japanese Light Rice Lager.

  • Stella Artois8

    Belgian Pale Lager.

HAPPY HOUR

Tuesday to Sunday from 4 - 7 pm

Bites

  • Osumi Sliders 11

    Mini beef burgers, wild mushrooms, butter lettuce. (2 pcs.)

  • Shishito Ponzu 9

    Sesame ponzu, bonito flakes.

  • *Salmon Crispy Rice 9

    Avocado aioli, micro cilantro. (2 pcs.)

  • *Blue Crab Hand Roll 8

    Avocado aioli, micro cilantro. (2 pcs.)

  • Chili Edamame 8

    Spiced edamame, almond chili, ponzu, sea salt.

  • Crispy Pork Belly 9

    Plum sriracha, micro cilantro.

  • *Tuna Hosomaki 11

    Tuna, cucumber topped with tobiko and ponzu. (4 pcs.)

  • Korean Fried Chicken 9

    Chicken thighs, gochujang chili sauce. (5 pcs.)

Cocktails 8

  • Osumi Mojito

    White rum, mint, lychee, lime juice, simple syrup, soda water.

  • Aperol Spritz

    Aperol, prosecco, soda water.

  • Coconut Moscow Mule

    Vodka, ginger beer, mint, coconut, lime juice.

  • Asian G&T

    Suntory Roku Japanese gin, tonic water, yuzu.

  • Ginger Margarita

    Tequila blanco, agave, ginger, lemon juice.

  • Summer Sangria

    Red wine, pineapple juice, citrus juice, triple sec.

Beers 6

  • Unseen Creatures

    Miami American Lager.

  • Unseen Creatures IPA

    Miami Indian Pale Ale.

Wines 6

Sparkling

  • Prosecco

White

  • Pinot Grigio
  • Chardonnay
  • Sauvignon Blanc

Red

  • Pinot Noir
  • Malbec
  • Cabernet Sauvignon

Gluten free  – Vegetarian – Vegan – Spicy

*Consuming raw or undercooked meat, seafood or eggs may increase the risk of foodborne illness.

WINES

Sparkling

  • Famiglia Staiti 45

    Prosecco DOC Italy

  • Pink Flamingo Rose 48

    Rosé Sparkling wine France.

  • Chandon Brut 66

    Sparkling wine California.

  • Chandon Rose 66

    Sparkling wine California.

  • Pommery Brut Royale 105

    Champagne France.

  • Pommery Blue Sky 141

    Demi-sec Champagne France.

  • Veuve Clicquot 220

    Champagne France.

Whites

  • The Crossings 46

    Sauvignon Blanc Marborough, New Zeland.

  • Veiga da Princesa 52

    Albariño Rias Baixas, Spain.

  • Dr. Loosen 54

    Riesling Mosel, Germany

  • Santa Margherita 58

    Pinot Grigio Trentino-Alto Adige, Italy.

  • El Enemigo 63

    Chardonnay Mendoza, Argentina.

  • Les Belles Dames 68

    Sancerre Loire Valley, France.

  • Rombauer 79

    Chardonnay Carneros, California.

Rose

  • Pink Flamingo 52

    Sable de Camargue, France.

  • La Chapelle Gordonne by Pommery 58

    Cotes de Provence, France.

Reds

  • Catena Vista Flores 44

    Malbec Mendoza Argentina.

  • Marcelo Pelleriti Signature 49

    Cabernet Franc Mendoza, Argentina.

  • Château Fontenil 72

    Merlot Bordeaux, France.

  • Tinpot Hut 59

    Pinot Noir Marlborough, New Zealand.

  • Chappellet Mountain Cuvee 89

    Bordeaux blend Napa Valley, California.

  • Campo Piano 89

    Amarone della Valpolicella Veneto, Italy.

  • Antinori Il Bruciato 54

    Super Tuscan blend Bolgheri, Italy

  • Melting Pot High Terroir 56

    ng Pot High Terroir 56 Ribera del Duero Spain.

  • El Enemigo 62

    Cabernet Franc Mendoza, Argentina.

  • Caymus 95

    Cabernet Sauvignon Napa Valley, California.

  • Belle Glos Las Alturas Vineyard 74

    Pinot Noir Monterrey, California.

  • Method 82

    Cabernet Sauvignon Napa Valley, California.

Wine by the Glass

Sparkling

  • Famiglia Staiti 12

    Prosecco DOC, Italy.

  • Pink Flamingo Rose 12

    Rosé Sparkling wine, France.

White

  • Finca La Florencia 12

    Chardonnay Mendoza, Argentina.

  • Beati 12

    Pinot Grigio Veneto, Italy.

  • Réthoré Davy 12

    Sauvignon Blanc Val de Loire, France.

Red

  • Flor del Inca 12

    Malbec Mendoza, Argentina.

  • Réthoré Davy 12

    Pinot Noir Val de Loire, France.

  • Block Nine 12

    Cabernet Sauvignon Napa Valley, California.

Rose

Obra Prima 12

Rose, Mendoza, Argentina.

DESSERTS 10

  • Pavlova

    Crunchy meringue base, dulce de leche, fresh berries.

  • Mango Cheesecake

    White chocolate sauce.

  • Japanese Affogato

    White chocolate gelato, espresso, Japanese whisky, almond biscotti.

  • Artisan Gelato

    Choose your favorite flavor.

AFTER DINNER

Cocktails 14

  • Carajillo

    Licor 43, espresso, lemon essence.

  • Espresso Martini

    Absolut vanilla vodka, coffee liqueur, espresso, Demenara, Baileys.

  • Amaretto Sour

    Amaretto di Saronno, egg white, bourbon, lime.

Liquors 12

  • Amaro Montenegro

  • Amaro Montenegro

  • Ume Plum
  • Sambuca Molinari

Wines

  • Dow's 12

    10yrs Tawny Port.

  • Dow's 18

    20yrs Tawny Port.

Japanese Whiskeys

  • Legend Kentucky 14

    Bourbon.

  • Nikka Single 35

    Malt Whisky Yoichi (Non-Peated).

  • Nikka Single 35

    Malt Whisky Miyagikyo Aromatic Yeast.

  • Shibui 26

    Whisky Bourbon Cask 10 Years.

  • Shibui 16

    Whisky Pure Malt Selection.

  • Saburomaru 56

    Whisky The Magician.

  • Shibui 42

    Whisky Sherry Cask 18 Years.

  • Suntory Toki 15

    Whisky.

  • Nikka Coffey 18

    Malt Whisky.

  • Boutiquey 60

    Japanese Whisky 21 Years.

  • Kaiyo 21

    Whisky The Grand Cru 10 Years.

  • The Shin Mizunara 38

    Malt Whisky 15 Years.

  • Yamazaki Single 38

    Malt Japanese Whiskey 12 Years.

  • Saburomaru 52

    Whisky High Priestess.

  • Hibiki 21

    Japanese Whiskey Harmony.

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