HAPPY HOUR
Bites 7
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Shishito Ponzu
Shishito peppers, Andean corn with sesame ponzu and bonito fakes.
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Chili Edamame
Edamame, almond chili, ponzu, and sea salt.
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Kongari Corn
Grilled corn, blue cheese, aonori, togarashi with spicy mayo. (2 pcs)
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Sakana & Cassava
Spicy tuna over cassava chips, tofu, and avocado cream. (1 pc)
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Osumi Fried Rice
Spicy salmon tartare over fried sushi rice with ponzu and crispy quinoa. (3 pcs)
Cocktails 7
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Lychee Highball
Canaima Gin, dry vermouth, lychee , citrus, Absinthe, bubbles.
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Ōsumi Highball
Suntory Toki Whiskey, umeshu, jasmine-lemon tea, bubbles.
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Evergarden G&T
Shiso-Infused Roku Gin, Italicus, Yuzu, alpine bitters, tonic water.
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Murasaki
Mijenta Blanco tequila, Ume Plum liqueur, agave, lime, egg whites.
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Ibaraki Sour
Ichiiko Saiten Shoshu, Midori, sugar, lime, creamy Yuzu foam.
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Sakura Martini
Atian gin, Manchino Sakura vermouth, dry vermouth, orange bitters.
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Telegram
Bacardi 8, Pierre Ferrand Yuzu Curacao, honey, Yuzu, sparkling wine.
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Aperol Spritz
Aperol, Prosecco, sparkling water.
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Mojito
Bacardi blanco, mint, lime, sparkling water.
Craft Beers 6
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Eternal
Miami American Lager from Unseen Creatures.
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The Child
Miami Indian Pale Ale from Unseen Creatures.
Wines 6
Sparkling
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Bepin de Eto
Brut Prosecco, DOCG Prosecco, Italy
White
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Torre Giacomo
Pinot Grigio, Veneto Italy
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Mohua
Sauvignon Blanc, Marlborough New Zealand.
Rose
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Ramatuelle Tibouren
Cótes de Provence, France.
Red
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Sea Sun
Pinot Noir, California USA.
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Quebrada de las Flechas
Malbec, Salta Argentina.
