Instagram Facebook
ŌSUMI COCKTAIL & SUSHI BAR
Giralda Plaza, Coral Gables
INTRODUCING ŌSUMI'S
EXQUISITE COCKTAIL EXPERIENCE!

LEARN MORE
EXQUISITE SUSHI CREATIONS
Indulge in Asian-inspired flavors
ELEVATE YOUR DINING EXPERIENCE
Where tradition meets innovation in every bite

MENU

Discover an array of Asian-inspired dishes, from exquisite sushi and mouthwatering nigiri to fresh surf and turf and a tantalizing selection of wagyu beef plates.

Ōsumi has something for everyone.

MAIN MENU
MIAMI SPICE
LUNCH
DRINKS
THE COCKTAIL HOUR
WINES
Desserts

MAIN MENU

Bites

  • Shishito Ponzu 12

    Shishito & Andean Corn, Sesame ponzu, bonito flakes.

  • Chili Edamame 12

    Spiced Edamame, almond chili, ponzu, sea salt.

  • Kongari Corn 10

    Corn Ribs. Blue cheese, aonori, togarashi, spicy mayo.

  • Yama-no Miso Soup 9

    Shiitake Broth. Aburage, daikon, scallions.

Appetizers

  • Wagyu Dumplings (Gyoza) 28

    A5 Wagyu Dumplings (5) Japanese beef, handcrafted.

  • Katsuo Tataki Salad (Gyoza) 23

    Charcoal Seared Bonito. Spring mix, carrot, wakame, sesame dressing.

  • Chicken Karaage 23

    Japanese-Korean Chicken Thighs. Thousand Island dressing.

  • Sakana & Cassava 21

    Tuna or Salmon Tartare. Cassava chips, tofu, avocado cream. (Spicy option available)

  • Pork Kakuni 21

    Pork Chicharron. Thai basil, chili, Asian-creole onions, sweet potato purée.

Crudos

  • Sachi of the Sea 28

    Shrimp & Scallop Duo. Charred avocado, coconut milk, citrus-passion fruit sauce, micro cilantro.

  • Golden Passion Salmon 26

    Salmon Usuzukuri. Passion fruit-aji amarillo sauce, lime zest, wonton crisps, paddlefish caviar.

  • Hamachi Yuzurina 25

    Yellowtail Usuzukuri. Yuzu tangerines, micro cilantro, trufle oil.

  • Tuna Sumibiyaki 24

    Tuna & Asian Pear. Pear-infused soy, micro cilantro, cassava chips.

Specialty Nigiri

  • Toro Truffle22

    Bluefin Tuna (2) Truffle, caviar, chives

  • Ama Ebi 22

    Botan Ebi (1) Paddlefish caviar, lime zest.

  • Wagyu 22

    Wagyu Nigiri (1) Tofu-avocado cream, radish, crispy quinoa.

  • Hotate Lime 18

    Scallop (2) Finger lime, yuzu kosho, yuzu salt.

  • Yuzu Hama 14

    Yellowtail (2) Serrano aioli, crispy quinoa, micro cilantro.

  • Tuna Ra-yu 14

    Yellowfin Tuna (2) Crispy rayu, shiro negi.

  • Shio Salmon 12

    Truffle Salmon (2) Shio konbu, lime zest, yuzu salt.

Classic Rolls

  • Spicy Yellowtail 23

    Hamachi-Avocado. Kimchee-yuzu kosho sauce, serrano.

  • Spicy Tuna 23

    Tuna Tartare. Avocado, kimchee-yuzu kosho sauce.

  • Salmon Avocado 21

    Salmon & Avocado.

Signature Rolls

*Classic rolls available upon request.

  • Surf & Turf35

    Surf & Turf Roll (10) Tempura shrimp, lobster, Wagyu, avocado, teriyaki.

  • Roppongi27

    Toro & Caviar (6) Takuan, shiso, chives, tangerine.

  • Ryū27

    Flambé Tuna-Tempura Roll (10) Avocado, cucumber, gochu mayo, spicy soy glaze, crispy quinoa.

  • Osumi25

    Hamachi-Shrimp Tempura Roll (10) Avocado, acevichada sauce, quinoa furikake.

  • Kanicado 23

    Spicy Blue Crab Roll (10) Avocado, cucumber, masago, serrano aioli.

  • Karamaguro 22

    Spicy Tuna-Bonito Tartare (10) Cucumber, bonito flakes.

  • Kinoko 21

    Forest Vegetable Roll (10) Shiitake, enoki, seasonal vegetables.

  • Niwa 21

    Garden Wrap (8) Rice paper, vegetables, crème cheese, passion fruit sauce, crispy rayu-quinoa.

Entrées

  • Osumi Steak44

    8 oz grilled New York Steak with Japanese chimichurri served with a side of fingerling potatoes.

  • Duck Kamameshi48

    8 oz seared duck breast accompanied by creamy vegetable rice. Served with a rich beef broth infused with yellow chili and nori paste.

  • Osumi Salmon42

    8 oz salmon fillet, pan-seared, served with fragrant jasmine rice and Asian-inspired vegetables. Finished with a tangy kimchi beurre blanc sauce.

  • Tako a la Brasa38

    Grilled Octopus. Potato, aromatic crème fraîche, radicchio, red wine reduction.

  • Seafood Noodles34

    Lanzhou Seafood Noodles. Calamari, shrimp, scallops, bok choy, snow peas, yamabuki, oyster sauce.

  • Steak Tartare32

    Prime 3 oz beef cut, adorned with caviar and cured egg yolk. Accompanied by house-made pickles and rich demiglace. Served with crisp yucca crunchies.

Kids Menu

  • Kid Salmon19

    Grilled salmon fillet served with mashed potatoes.

  • Kid Pasta Pasuta15

    Pasta

  • Kid Chicken Karagee15

    Tender seasoned chicken Thighs accompanied by crisp, golden French fries.

Gluten free  – Vegetarian – Vegan – Spicy

MIAMI SPICE

Lunch Menu
$35*

Appetizers

  • Shishito Ponzu

    Shishito peppers, Andean corn with sesame ponzu and bonito flakes.

  • Chili Edamame

    Edamame, almond chili, ponzu, and sea salt.

  • Yama-no Miso Soup

    Shiitake broth, spinach, aburage, daikon, and scallions.

  • Katsuo Tataki Salad

    Charcoal seared bonito, spring mix, carrot, and wakame with sesame dressing.

OSUMI-O

Entrées

  • Pork Kakuni

    Pork chicharron with Thai basil, chili, onions, and sweet potato purée.

  • Osumi Sushi Roll

    Shrimp tempura with avocado, hamachi, Japanese acevichada, and crispy quinoa furikake.

  • Classic Nigiri Platter

    Salmon, shrimp and tuna, 2 pieces each.

  • Chicken Karaage

    Japanese-Korean Chicken Thighs. Thousand Island dressing.

  • Kanicado Sushi Roll

    Spicy Blue Crab Roll (10) Avocado, cucumber, masago, serrano aioli.

  • Seafood Noodles

    Lanzhou Seafood Noodles. Calamari, shrimp, scallops, bok choy, snow peas, yamabuki, oyster sauce.

Desserts

  • Pavlova

    Crunchy meringue base, layered with an array of seasonal fruits. Crowned with a scoop of refreshing soursop ice cream.

  • Nukarumi Lyche

    Refreshing lychee granita paired with cheese mousse. Accented with condensed milk and lemon zest. Served alongside a delicate kiwi carpaccio.

*Consuming raw or undercooked meat, seafood or eggs may increase the risk of foodborne illness.

MIAMI SPICE

Dinner Menu
$60*

Appetizers

  • Katsuo Tataki Salad

    Charcoal seared bonito, spring mix, carrot, wakame with sesame dressing

  • Chicken Karaage

    Japanese-Korean Chicken Thighs. Thousand Island dressing.

  • Pork Kakuni

    Pork Chicharron. Thai basil, chili, Asian-creole onions, sweet potato purée.

OSUMI-O

Entrées

  • Osumi Steak

    8 oz grilled New York Steak with Japanese chimichurri. Served with a side of fingerling potatoes.

  • Tako a la Brasa

    Gochujang-marinated grilled octopus, served with potatoes.

  • Seafood Noodles

    Lanzhou Seafood Noodles. Calamari, shrimp, scallops, bok choy, snow peas, yamabuki, oyster sauce.

  • Osumi Sushi Roll

    Shrimp tempura with avocado, hamachi, Japanese acevichada, and crispy quinoa furikake.

Desserts

  • Pavlova

    Crunchy meringue base, layered with an array of seasonal fruits. Crowned with a scoop of refreshing soursop ice cream.

  • Nukarumi Lyche

    Refreshing lychee granita paired with cheese mousse. Accented with condensed milk and lemon zest. Served alongside a delicate kiwi carpaccio.

*Consuming raw or undercooked meat, seafood or eggs may increase the risk of foodborne illness.

EXECUTIVE LUNCH

Entrée 20 / Entrée + Appetizer 26
Includes a soda.

Appetizers (Choose one)

  • Shishito Ponzu

    Shishito peppers, Andean corn with sesame ponzu and bonito flakes.

  • Chili Edamame

    Edamame, almond chili, ponzu, and sea salt.

  • Kongari Corn

    Grilled corn, blue cheese, aonori, togarashi with spicy mayo.

  • Yama-no Miso Soup

    Shiitake broth, spinach, aburage, daikon, and scallions.

  • Katsuo Tataki Salad

    Charcoal seared bonito, spring mix, carrot, and wakame with sesame dressing.

OSUMI-O

Entrées (Choose one)

  • Pork Kakuni

    Pork chicharron with Thai basil, chili, onions, and sweet potato purée.

  • Karamaguro Sushi Roll

    Spicy tuna and bonito tartare with cucumber and bonito flakes.

  • Osumi Sushi Roll

    Shrimp tempura with avocado, hamachi, Japanese acevichada, and crispy quinoa furikake.

  • Classic Nigiri Platter

    Salmon, shrimp and tuna, 2 pieces each.

  • Veggie Fried Rice

    Fried rice, vegetables, shitake and eryngii mushrooms and eggs.

  • Chicken Karaage

    Japanese-Korean Chicken Thighs. Thousand Island dressing.

  • Kanicado Sushi Roll

    Spicy Blue Crab Roll (10) Avocado, cucumber, masago, serrano aioli.

  • Kinoko Sushi Roll

    Forest Vegetable Roll (10) Shiitake, enoki, seasonal vegetables.

  • Seafood Noodles

    Lanzhou Seafood Noodles. Calamari, shrimp, scallops, bok choy, snow peas, yamabuki, oyster sauce.

*Consuming raw or undercooked meat, seafood or eggs may increase the risk of foodborne illness.

DRINKS

After Dinner

Cocktails

  • Espresso Martini 18

    Absolut vanilla vodka, coffee liqueur, espresso, demerara, Baileys.

  • Bobby Burns 23

    Dalmore 12, Sweet Vermouth, Benedictine.

  • Brandy Alexander 17

    Remy Martin VSOP, crème de cacao, heavy cream.

  • Carajillo15

    Licorice 43, espresso, lemon essence.

  • Amaretto Sour15

    Amaretto, egg white, bourbon, lime.

Liquors & Wines

  • Amaro Montenegro14
  • Ume Plum Liquor13
  • Dow's 10 yrs. Tawny Porto15
  • Limoncello13

Japanese Spirits

  • Legent Kentucky Bourbon14
  • Nikka Coffey Malt Whisky18
  • Nikka Single Malt Whisky Yoichi35

    (Non-Peated)

  • Nikka Single Malt Whisky Miyagikyo Aromatic Yeast35
  • Shibui Whisky Bourbon Cask 10 yrs.26
  • Shibui Whisky Pure Malt Selection 16
  • Shibui Whisky Sherry Cask 18 yrs.42
  • Boutiquey Japanese Whisky 21 yrs.60
  • Kaiyo Whisky The Grand Cru 10 yrs. 21
  • Saburomaru Whisky The Magician 56
  • Saburomaru Whisky High Priestess52
  • Suntory Toki Whisky15
  • Hibiki Japanese Whiskey Harmony21
  • Yamazaki Single Malt Japanese Whiskey 12 yrs. 38
  • Nikka Coffey Japanese Vodka14
  • Nikka Coffey y Japanese Gin14
  • Haku Japanese Vodka14
  • Roku Japanese Gin14

Cocktails

  • Lychee Highball17

    Canaima Gin, dry vermouth, lychee, citrus, absinthe, bubbles.

  • Ōsumi Highball17

    Suntory Toki Whiskey, umeshu, jasmine-lemon tea, bubbles.

  • Evergarden G&T16

    Shiso-Infused Roku Gin, Italicus, Yuzu, alpine bitters, tonic water.

  • Rising Sun Negroni18

    Pandan-Infused No.3 Gin, Campari, Manchino Sakura vermouth.

  • Murasaki17

    Mijenta Blanco tequila, Ume Plum liqueur, agave, lime, egg whites.

  • Ibaraki Sour17

    Ichiiko Saiten Shoshu, Midori, sugar, lime, creamy Yuzu foam.

  • Sakura Martini18

    Atian gin, Manchino Sakura vermouth, dry vermouth, orange bitters.

  • Telegram18

    Bacardi 8, Pierre Ferrand Yuzu Curacao, honey, Yuzu, sparkling wine.

  • Barabato17

    Patron reposado, Ilegal mezcal, Luxardo Bitter Bianco, hagave, lime, grapefruit soda.

Specialty Cocktails

  • Rolls Royce30

    "A refined blend of premium spirits and elegance that will inspire greatness" Macallan 12, Sweet Vermouth, Benedictine, bitters

  • Qadillaq Margarita28

    "The standard of cocktails; with every sip, an explosion of freshness" Mijenta reposado tequila, Grand Marnier, agave, lime.

Beers

Craft

  • Eternal8

    Miami Americal Lager from Unseen Creatures.

  • The Child8

    Miami Indian Pale Ale fron Unseen Creatures.

Bottled

  • Sapporo8

    Japanese Rice Lager.

  • Sapporo Light8

    Japanese Light Rice Lager.

  • Stella Artois8

    Belgian Pale Lager.

THE COCKTAIL HOUR

Bites 7

  • Shishito Ponzu

    Shishito peppers, Andean corn with sesame ponzu and bonito fakes.

  • Chili Edamame

    Edamame, almond chili, ponzu, and sea salt.

  • Kongari Corn

    Grilled corn, blue cheese, aonori, togarashi with spicy mayo. (2 pcs)

  • Sakana & Cassava

    Spicy tuna over cassava chips, tofu, and avocado cream. (1 pc)

  • Osumi Fried Rice

    Spicy salmon tartare over fried sushi rice with ponzu and crispy quinoa. (3 pcs)

Cocktails 7

  • Alexander

    Canaima Gin , Heavy Cream , Tempus Fugit Créme de Cacao

  • Mojito

    Bounty White Rum , Mint , Lime Juice , Sugar , Soda Water

  • Aperol Spritz

    Aperol , Prosecco , Soda Water

  • Margarita

    Patron Silver , Agave Syrup , Lime Juice

  • Atian G&T

    Atian Rosé Gin , Tonic Water

  • Sangría

    Red Wine , Pinneaple Juice , Orange Juice , Lime Juice , Triple Sec , Soda

Craft Beers 6

  • Eternal

    Miami American Lager from Unseen Creatures

  • The Child

    Miami Indian Pale Ale from Unseen Creatures

Wines 6

Sparkling

  • Prosecco

White

  • Sauvignon Blanc
  • Pinot Grigio
  • Chardonnay

Red

  • Pinot Noir
  • Malbec
  • Cabernet Sauvignon
OSUMI-O

WINES

Sparkling

  • Bepin de Eto Brut Prosecco DOCG12 / 50

    Prosecco, Italy

  • Dom Perignon Brut 450

    Champagne, France

  • Laurent-Perrier Cuvée Brut172

    Champagne, France

  • Perrier Jouet140

    Champagne, France

  • Laurent-Perrier Cuvée Rosé187

    Champagne, France

  • Baron Dauvergne Grand Cru Brut 120

    Champagne, France

  • Moët & Chandon Imperial Brut124

    Champagne, France

  • Moët & Chandon Ice Imperial Demi Sec145

    Champagne, France

White

  • Torre Giacomo Pinot Grigio12 / 48

    Veneto, Italy

  • Ronco Calaj Russolo Chardonnay 13 / 52

    Friuli, Italy

  • Mohua Sauvignon Blanc 12 / 48

    Marlborough, New Zealand

  • Aquitânia Bernon Albariño 14 / 54

    Rias Baixas, Spain

  • Val de Burgans Albariño60

    Val de Burgans Albariño

  • Domaine La Villaudière Sancerre Sauvignon Blanc159

    Loire, France

  • Damien Martin Pouilly-Fuissé Chardonnay154

    Bourgogne, France

  • Marco Felluga Mongris Pinot Grigio68

    Collio, Italy

  • Diatom Chardonnay60

    Santa Barbara, California

  • Kuen Hof Kaiton Riesling58

    Südtirol, Italy

Rosé

  • Ramatuelle Tibouren 11 / 40

    Cótes de Provence, France

  • Chateau d'Esclans Whispering Angel
    Rose 87

    Cótes de Provence, France

Red

  • Bonanza Cabernet Sauvignon 13 / 48

    California, USA

  • Sea Sun Pinot Noir 12 / 45

    California, USA

  • Château Clou du Pin Merlot 14 / 52

    Bordeaux, France

  • Quebrada de las Flechas Malbec 12 / 45

    Salta, Argentina

  • Caymus Cabernet Sauvignon 183

    Napa Valley, USA

  • Freemark Abbey Cabernet Sauvignon 152

    Napa Valley, USA

  • Château le Prieuré Pomerol 132

    Bordeaux, France

  • WillaKenzie Estate Pinot Noir 90

    Willamette Valley, USA

  • Château La Bridane 84

    Bordeaux, France

  • Catena La Consulta Malbec 69

    Mendoza, Argentina

  • Emilio Moro Tempranillo 67

    Ribera del Duero, Spain

  • Marqués de Riscal Reserva 58

    Rioja, Spain

  • Damien Martin Maison de la Denante Pinot Noir 58

    Bourgogne, France

Sake

  • Dassai 39 Junmai Daiginjo 300ml 51
  • Kikusui Perfect Snow 300ml32
  • Miyashita Honjozo Sacred Mist Nigori 300ml36
  • Nakagawa Shuzo Pure Grain Junmai 180ml31
  • Midnight Moon Daiginjo 300ml 45
  • Masumi Karakuchi Kippon Junmai Ginjo 720ml72
  • Katsuyama Junmai Ginjo Ken 720ml121
  • Kikusui Junmai Ginjo62

DESSERTS

  • Pavlova16

    Crunchy meringue base, layered with an array of seasonal fruits. Crowned with a scoop of refreshing soursop ice cream.

  • Hanami Delight14

    Artisanal chocolate ice cream enrobed in a delicate dark chocolate shell.

  • Nukarumi Lyche14

    Refreshing lychee granita paired with cheese mousse. Accented with condensed milk and lemon zest. Served alongside a delicate kiwi carpaccio.

Osumi-about-us-galeria-inf-sext
Osumi-about-us-galeria-inf--prim
Osumi-about-us-galeria-inf--sec
Seafood-Noodles
Osumi-about-us-galeria-inf--ter
osumi-niwa
osumi-chiken-karaage
osumi-dessert
osumi-sushi-food
Instagram Facebook

Copyright © 2024 | ÕSUMI COCKTAIL & SUSHI BAR  – All rights reserved

Powered by Foodie, Restaurant Marketing Agency – Disartmedia

112O-open-1080x1080-01