EXECUTIVE LUNCH

Entrée 20 / Entrée + Appetizer 26
Includes a soda.

Shishito Ponzu

Shishito peppers, Andean corn with sesame ponzu and bonito flakes.
Chili Edamame

Edamame, almond chili, ponzu, and sea salt.
Kongari Corn

Grilled corn, blue cheese, aonori, togarashi with spicy mayo.
Yama-no Miso Soup

Shiitake broth, spinach, aburage, daikon, and scallions.
Katsuo Tataki Salad

Charcoal seared bonito, spring mix, carrot, and wakame with sesame dressing.

Shrimp Furitta

Shrimp tempura with yuzu garlic aioli and steamed rice.
Pork Kakuni

Pork chicharron with Thai basil, chili, onions, and sweet potato purée.
Tebasaki Chicken

Japanese Korean style chicken wings with karashi honey and steamed rice.
Terimaki Sushi Roll

Spicy tuna and bonito tartare with cucumber and bonito flakes.
Osumi Sushi Roll

Shrimp tempura with avocado, hamachi, Japanese acevichada, and crispy quinoa furikake.
Classic Nigiri Platter

Salmon, shrimp and tuna, 2 pieces each.
Veggie Fried Rice

Fried rice, vegetables, shitake and eryngii mushrooms and eggs.
Gochudare Ribs

Gochujang based pork ribs sided with yuzu coleslaw. (Half portion)

*Consuming raw or undercooked meat, seafoodor eggs may increase the risk of foodborne illness.