ŌSUMI COCKTAIL & SUSHI BAR
Giralda Plaza, Coral Gables
EXQUISITE SUSHI CREATIONS
Indulge in Asian-inspired flavors
ELEVATE YOUR DINING EXPERIENCE
Where tradition meets innovation in every bite

MENU

Discover an array of Asian-inspired dishes, from exquisite sushi and mouthwatering nigiri to fresh surf and turf and a tantalizing selection of wagyu beef plates.

Ōsumi has something for everyone.

Bites

  • Shishito Ponzu 12

    Shishito peppers, Andean corn with sesame ponzu and bonito flakes.

  • Chili Edamame 12

    Edamame, almond chili, ponzu, and sea salt.

  • Kongari Corn 10

    Grilled corn, blue cheese, aonori, togarashi with spicy mayo.

  • Yama-no Miso Soup 9

    Shiitake broth, spinach, aburage, daikon, and scallions.

Appetizers

  • Katsuo Tataki Salad 23

    Charcoal seared bonito, spring mix, carrot, wakame with sesame dressing.

  • Sakana & Cassava 21

    Choice of spicy tuna or spicy salmon tartare with cassava chips, tofu, and avocado cream.

  • Scampi Furitta 25

    Shrimp tempura with yuzu garlic aioli.

  • Pork Kakuni 20

    Pork chicharron with Thai basil, chili, Asian-style creole onions, and sweet potato purée.

  • Tebasaki 23

    Japanese Korean style chicken wings with karashi honey.

Crudos

  • Hamachi Yuzurina 23

    Yellowtail usuzukuri, yuzu tangerines with micro cilantro and truffle oil.

  • Tuna Sumibiyaki 22

    Tuna with pear-infused soy, Asian pear, and micro cilantro with cassava chips.

  • Kumato Salmon 21

    Salmon with sweet tomato sauce, Thai basil, lime zest, sea salt, and beni imo chips.

  • Sachi of the Sea 26

    Shrimp and scallops with charred avocado, micro cilantro, coconut milk, citrus passion fruit sauce.

Specialty Nigiri

 (2 pcs per order)

  • Shio Salmon10

    Salmon with shio konbu, miso, and lime zest.

  • Yuzu Hama 13

    Yellowtail with serrano aioli, crispy quinoa, and micro cilantro.

  • Tuna Ra-yu 12

    Yellowfin tuna with crispy rayu and shiro negi.

  • Katsuo Gomadare 12

    Bonito with sesame tofu, scallions, and bonito flakes.

  • Hotate Lime 18

    Scallop with finger lime, yuzu kosho and yuzu salt.

  • Ebi Karasumi 11

    Shrimp with bottarga, gochujang aioli, and parmesan cheese.

  • Toro Dofu 19

    Bluefin tuna with tofu trufle, caviar, and chives.

Signature Rolls

*Classic rolls available upon request

  • Kanicado22

    Spicy blue crab with avocado, cucumber, masago with serrano aioli, and crispy quinoa.

  • Roppongi27

    Toro with takuan, caviar, shiso, chives.

  • Terimaki21

    Shrimp tempura with cream cheese topped with salmon and vegan teriyaki.

  • Karamaguro21

    Spicy tuna and bonito tartare with cucumber and bonito flakes.

  • Ōsumi23

    Shrimp tempura with avocado, hamachi, Japanese acevichada, and crispy quinoa furikake.

  • Isewan27

    Lobster with yama gobo, shiso, ginger soy, and caviar.

Entrées

  • Halibut Coconut Miso41

    Halibut with coconut curry sauce, miso crust, and black garlic crackers.

  • Kaisen Noodles32

    Squid ink yakisoba featuring squid, octopus, shrimp, scallops.

  • Gochudare Ribs32

    Gochujang based pork ribs sided with yuzu coleslaw.

  • Ahiru Kamameshi42

    Duck confit with fried rice, shitake, eringi mushrooms, eggs, and foie gras.

  • Osumi Steak44

    Ribeye with escabeche beans and sautéed vegetables.

  • Tako a la Brasa36

    Gochujang-marinated grilled octopus, served with potatoes.

Wagyu Lover

  • Wagyu Dumplings25

    Japanese A5 Wagyu dumplings (5pcs per order).

  • Wagyu Nigiri16

    Wagyu Nigiri with tofu avocado cream, radish and crispy quinoa (1pc per order).

  • Surf & Turf Maki34

    Shrimp tempura, lobster, avocado with Wagyu and Japanese teriyaki.

  • Wagyu Tartare29

    Wagyu tartare, foie with Gochudare sauce, sided with Japanese milk bread toast.

  • Ishiyaki Wagyu48

    Hot stone Wagyu served with kimchi honey, teriyaki assorted vegetables.

  • Wagyu Katsu San51

    Pan breaded Wagyu with Japanese milk bread, karashi honey.

EXECUTIVE LUNCH

Entrée 20 / Entrée + Appetizer 26
Includes a soda.

Appetizers (Choose one)

  • Shishito Ponzu

    Shishito peppers, Andean corn with sesame ponzu and bonito flakes.

  • Chili Edamame

    Edamame, almond chili, ponzu, and sea salt.

  • Kongari Corn

    Grilled corn, blue cheese, aonori, togarashi with spicy mayo.

  • Yama-no Miso Soup

    Shiitake broth, spinach, aburage, daikon, and scallions.

  • Katsuo Tataki Salad

    Charcoal seared bonito, spring mix, carrot, and wakame with sesame dressing.

OSUMI-O

Entrées (Choose one)

  • Shrimp Furitta

    Shrimp tempura with yuzu garlic aioli and steamed rice.

  • Pork Kakuni

    Pork chicharron with Thai basil, chili, onions, and sweet potato purée.

  • Tebasaki Chicken

    Japanese Korean style chicken wings with karashi honey and steamed rice.

  • Terimaki Sushi Roll

    Spicy tuna and bonito tartare with cucumber and bonito flakes.

  • Osumi Sushi Roll

    Shrimp tempura with avocado, hamachi, Japanese acevichada, and crispy quinoa furikake.

  • Classic Nigiri Platter

    Salmon, shrimp and tuna, 2 pieces each.

  • Veggie Fried Rice

    Fried rice, vegetables, shitake and eryngii mushrooms and eggs.

  • Gochudare Ribs

    Gochujang based pork ribs sided with yuzu coleslaw. (Half portion)

*Consuming raw or undercooked meat, seafoodor eggs may increase the risk of foodborne illness.

DRINKS

After Dinner

Cocktails

  • Espresso Martini 18

    Absolut vanilla vodka, coffee liqueur, espresso, demerara, Baileys.

  • Bobby Burns 23

    Dalmore 12, Sweet Vermouth, Benedictine.

  • Brandy Alexander 17

    Remy Martin VSOP, crème de cacao, heavy cream.

  • Carajillo15

    Licorice 43, espresso, lemon essence.

  • Amaretto Sour15

    Amaretto, egg white, bourbon, lime.

Liquors & Wines

  • Amaro Montenegro14
  • Ume Plum Liquor13
  • Dow's 10 yrs. Tawny Porto15
  • Limoncello13

Japanese Spirits

  • Legent Kentucky Bourbon14
  • Nikka Coffey Malt Whisky18
  • Nikka Single Malt Whisky Yoichi35

    (Non-Peated)

  • Nikka Single Malt Whisky Miyagikyo Aromatic Yeast35
  • Shibui Whisky Bourbon Cask 10 yrs.26
  • Shibui Whisky Pure Malt Selection 16
  • Shibui Whisky Sherry Cask 18 yrs.42
  • Boutiquey Japanese Whisky 21 yrs.60
  • Kaiyo Whisky The Grand Cru 10 yrs. 21
  • Saburomaru Whisky The Magician 56
  • Saburomaru Whisky High Priestess52
  • Suntory Toki Whisky15
  • Hibiki Japanese Whiskey Harmony21
  • Yamazaki Single Malt Japanese Whiskey 12 yrs. 38
  • Nikka Coffey Vodka14

    Japanese Vodka

  • Nikka Coffey Gin14

    Japanese Gin

  • Haku14

    Japanese Vodka

  • Roku Gin14

    Japanese Gin

Cocktails

  • Lychee Highball17

    Canaima Gin, dry vermouth, lychee, citrus, absinthe, bubbles.

  • Ōsumi Highball17

    Suntory Toki Whiskey, umeshu, jasmine-lemon tea, bubbles.

  • Evergarden G&T16

    Shiso-Infused Roku Gin, Italicus, Yuzu, alpine bitters, tonic water.

  • Rising Sun Negroni18

    Pandan-Infused No.3 Gin, Campari, Manchino Sakura vermouth.

  • Murasaki17

    Mijenta Blanco tequila, Ume Plum liqueur, agave, lime, egg whites.

  • Ibaraki Sour17

    Ichiiko Saiten Shoshu, Midori, sugar, lime, creamy Yuzu foam.

  • Sakura Martini18

    Atian gin, Manchino Sakura vermouth, dry vermouth, orange bitters.

  • Telegram18

    Bacardi 8, Pierre Ferrand Yuzu Curacao, honey, Yuzu, sparkling wine.

  • Dusk in Osaka18

    Remy Martin 1738, crème de cacao, melon, Campari, whey, lavender-cacao paint.

  • Barabato27

    Patron reposado, Ilegal mezcal, Luxardo Bitter Bianco, agave, lime, grapefruit soda.

Specialty Cocktails

  • Rolls Royce30

    "A refined blend of premium spirits and elegance that will inspire greatness" Macallan 12, Sweet Vermouth, Benedictine, bitters

  • Qadillaq Margarita28

    "The standard of cocktails; with every sip, an explosion of freshness" Mijenta reposado tequila, Grand Marnier, agave, lime

Beers

Craft

  • Eternal8

    Miami Americal Lager from Unseen Creatures.

  • The Child8

    Miami Indian Pale Ale fron Unseen Creatures.

Bottled

  • Ruri

    Japanese Craft Premium Pilsner from Coedo.

  • Marihara8

    Japanese Craft Session Ipa from Coedo.

  • Kirin Ichiban8

    Japanese Malt Lager.

  • Sapporo8

    Japanese Rice Lager.

  • Sapporo Light8

    Japanese Light Rice Lager.

  • Stella Artois8

    Belgian Pale Lager.

  • La Rubia8

    Miami Pale Ale from Wynwood Brewing.

THE COCKTAIL HOUR

Bites 7

  • Shishito Ponzu

    Shishito peppers, Andean corn with sesame ponzu and bonito fakes.

  • Chili Edamame

    Edamame, almond chili, ponzu, and sea salt.

  • Kongari Corn

    Grilled corn, blue cheese, aonori, togarashi with spicy mayo. (2 pcs)

  • Sakana & Cassava

    Spicy tuna over cassava chips, tofu, and avocado cream. (1 pc)

  • Osumi Fried Rice

    Spicy salmon tartare over fried sushi rice with ponzu and crispy quinoa. (3 pcs)

Cocktails 7

  • Lychee Highball

    Canaima Gin, dry vermouth, lychee , citrus, Absinthe, bubbles.

  • Ōsumi Highball

    Suntory Toki Whiskey, umeshu, jasmine-lemon tea, bubbles.

  • Evergarden G&T

    Shiso-Infused Roku Gin, Italicus, Yuzu, alpine bitters, tonic water.

  • Murasaki

    Mijenta Blanco tequila, Ume Plum liqueur, agave, lime, egg whites.

  • Ibaraki Sour

    Ichiiko Saiten Shoshu, Midori, sugar, lime, creamy Yuzu foam.

  • Sakura Martini

    Atian gin, Manchino Sakura vermouth, dry vermouth, orange bitters.

  • Telegram

    Bacardi 8, Pierre Ferrand Yuzu Curacao, honey, Yuzu, sparkling wine.

  • Aperol Spritz

    Aperol, Prosecco, sparkling water.

  • Mojito

    Bacardi blanco, mint, lime, sparkling water.

Craft Beers 6

  • Eternal

    Miami American Lager from Unseen Creatures.

  • The Child

    Miami Indian Pale Ale from Unseen Creatures.

Wines 6

Sparkling

  • Bepin de Eto

    Brut Prosecco, DOCG Prosecco, Italy

White

  • Torre Giacomo

    Pinot Grigio, Veneto Italy

  • Mohua

    Sauvignon Blanc, Marlborough New Zealand.

Rose

  • Ramatuelle Tibouren

    Cótes de Provence, France.

Red

  • Sea Sun

    Pinot Noir, California USA.

  • Quebrada de las Flechas

    Malbec, Salta Argentina.

OSUMI-O

WINES

Sparkling

  • Bepin de Eto Brut Prosecco DOCG12 / 50

    Prosecco, Italy

  • Dom Perignon Brut 450

    Champagne, France

  • Laurent-Perrier Cuvée Brut172

    Champagne, France

  • Perrier Jouet140

    Champagne, France

  • Laurent-Perrier Cuvée Rosé187

    Champagne, France

  • Baron Dauvergne Grand Cru Brut 120

    Champagne, France

  • Moët & Chandon Imperial Brut124

    Champagne, France

  • Moët & Chandon Ice Imperial Demi Sec145

    Champagne, France

White

  • Torre Giacomo Pinot Grigio12 / 48

    Veneto, Italy

  • Ronco Calaj Russolo Chardonnay 13 / 52

    Friuli, Italy

  • Mohua Sauvignon Blanc 12 / 48

    Marlborough, New Zealand

  • Aquitânia Bernon Albariño 14 / 54

    Rias Baixas, Spain

  • Val de Burgans Albariño60

    Val de Burgans Albariño

  • Domaine La Villaudière Sancerre Sauvignon Blanc159

    Loire, France

  • Damien Martin Pouilly-Fuissé Chardonnay154

    Bourgogne, France

  • Marco Felluga Mongris Pinot Grigio68

    Collio, Italy

  • Diatom Chardonnay60

    Santa Barbara, California

  • Kuen Hof Kaiton Riesling58

    Südtirol, Italy

Rosé

  • Ramatuelle Tibouren 11 / 40

    Cótes de Provence, France

  • Chateau d'Esclans Whispering Angel
    Rose 87

    Cótes de Provence, France

Red

  • Bonanza Cabernet Sauvignon 13 / 48

    California, USA

  • Sea Sun Pinot Noir 12 / 45

    California, USA

  • Château Clou du Pin Merlot 14 / 52

    Bordeaux, France

  • Quebrada de las Flechas Malbec 12 / 45

    Salta, Argentina

  • Caymus Cabernet Sauvignon 183

    Napa Valley, USA

  • Freemark Abbey Cabernet Sauvignon 152

    Napa Valley, USA

  • Château le Prieuré Pomerol 132

    Bordeaux, France

  • WillaKenzie Estate Pinot Noir 90

    Willamette Valley, USA

  • Château La Bridane 84

    Bordeaux, France

  • Catena La Consulta Malbec 69

    Mendoza, Argentina

  • Emilio Moro Tempranillo 67

    Ribera del Duero, Spain

  • Marqués de Riscal Reserva 58

    Rioja, Spain

  • Damien Martin Maison de la Denante Pinot Noir 58

    Bourgogne, France

Sake

  • Dassai 39 Junmai Daiginjo 300ml 51
  • Kikusui Perfect Snow 300ml32
  • Miyashita Honjozo Sacred Mist Nigori 300ml36
  • Nakagawa Shuzo Pure Grain Junmai 180ml31
  • Midnight Moon Daiginjo 300ml 45
  • Masumi Karakuchi Kippon Junmai Ginjo 720ml72
  • Katsuyama Junmai Ginjo Ken 720ml121
  • Kikusui Junmai Ginjo62

DESSERTS

  • Aomori14

    White chocolate yuzu panna cotta, yuzu gel, coconut ice cream.

  • Pistachio tartufo14

    Pistachio ice cream dome, dark chocolate, flamed with rum.

  • Chocolate volcano14

    Sesame praline, matcha ice cream.

  • Ice Sampler14

    Seasonal flavor Ice cream, choice of 3